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BJCP Study Group

The BJCP study group met in 2009 in preparation for the BJCP Exam and members give presentations on various topics from the study guide. These presentations were uploaded and are viewable here. Caution: some of this stuff is very dry.

Open study file

File Description Upload Date Uploaded By
ROGGENBIER.pdf Supplemental documentation for Todd Coffey’s talk on Cat 15 beers. 2009-06-01 Todd Coffey
BJCP_Presentation_Cat_15_22.pdf Todd Coffey’s presentation of Cat 15 and Cat 22 beers. 2009-06-01 Todd Coffey
BJCP Exam (interim) Study Guide – water. Supplemental documentation for Jacque Pasternacki’s talk. 2009-06-01 Todd Coffey
water, pH & minerals – DoA – 22March2009 Jacque Pasternacki’s talk on water, pH and minerals. 2009-06-01 Todd Coffey
John.Knox.Malt.Presentation.pdf John Knox’s talk on Malt. 2009-06-01 Todd Coffey
Hop Variety Guide pgs 2-5.pdf Supplemental documentation of Alana Jones’ talk. 2009-06-01 Todd Coffey
Hop Variety Guide pg 1.pdf Supplemental documentation for Alana Jones’ talk. 2009-06-01 Todd Coffey
hop topics.pdf Alana Jones’ talk on Hops. 2009-06-01 Todd Coffey
PortersAndStouts.pdf Jim Curry’s talk on Porters and Stouts. 2009-06-01 Todd Coffey
yeastAndFermentation.pdf Jim Curry’s talk on yeast and fermentation. 2009-06-01 Todd Coffey
Category 19.pdf Phil Brown’s talk on Category 19. 2009-06-01 Todd Coffey
Morebeer – Flavors in Beer.pdf Supplemental documentation for Craig Bias’ talk. 2009-06-01 Todd Coffey
Homebrew Digest – Flavors in Beer.pdf Supplemental documentation for Craig Bias’ talk. 2009-06-01 Todd Coffey
Bias BJCP Off-flavors.pdf Craig Bias’ presentation of Off Flavors (acetaldehyde, acidic, husky, DMS, vegetal, and grassy) 2009-06-01 Todd Coffey
Brewing Process.pdf Brewing Process Overview with detail on everything from the end of the mash to the beginning of fermentation. 2009-04-20 Todd Coffey