The BJCP study group met in 2009 in preparation for the BJCP Exam and members give presentations on various topics from the study guide. These presentations were uploaded and are viewable here. Caution: some of this stuff is very dry.
Open study file
File | Description | Upload Date | Uploaded By |
ROGGENBIER.pdf | Supplemental documentation for Todd Coffey’s talk on Cat 15 beers. | 2009-06-01 | Todd Coffey |
BJCP_Presentation_Cat_15_22.pdf | Todd Coffey’s presentation of Cat 15 and Cat 22 beers. | 2009-06-01 | Todd Coffey |
BJCP Exam (interim) Study Guide – water. | Supplemental documentation for Jacque Pasternacki’s talk. | 2009-06-01 | Todd Coffey |
water, pH & minerals – DoA – 22March2009 | Jacque Pasternacki’s talk on water, pH and minerals. | 2009-06-01 | Todd Coffey |
John.Knox.Malt.Presentation.pdf | John Knox’s talk on Malt. | 2009-06-01 | Todd Coffey |
Hop Variety Guide pgs 2-5.pdf | Supplemental documentation of Alana Jones’ talk. | 2009-06-01 | Todd Coffey |
Hop Variety Guide pg 1.pdf | Supplemental documentation for Alana Jones’ talk. | 2009-06-01 | Todd Coffey |
hop topics.pdf | Alana Jones’ talk on Hops. | 2009-06-01 | Todd Coffey |
PortersAndStouts.pdf | Jim Curry’s talk on Porters and Stouts. | 2009-06-01 | Todd Coffey |
yeastAndFermentation.pdf | Jim Curry’s talk on yeast and fermentation. | 2009-06-01 | Todd Coffey |
Category 19.pdf | Phil Brown’s talk on Category 19. | 2009-06-01 | Todd Coffey |
Morebeer – Flavors in Beer.pdf | Supplemental documentation for Craig Bias’ talk. | 2009-06-01 | Todd Coffey |
Homebrew Digest – Flavors in Beer.pdf | Supplemental documentation for Craig Bias’ talk. | 2009-06-01 | Todd Coffey |
Bias BJCP Off-flavors.pdf | Craig Bias’ presentation of Off Flavors (acetaldehyde, acidic, husky, DMS, vegetal, and grassy) | 2009-06-01 | Todd Coffey |
Brewing Process.pdf | Brewing Process Overview with detail on everything from the end of the mash to the beginning of fermentation. | 2009-04-20 | Todd Coffey |