DUKES OF ALE LIBRARY
This is the contents of the Dukes of Ale Library. Email librarian Tom Lee to arrange check out of material.
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Books |
Replacement Value |
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50 Great Homebrewing Tips – Weisberg 124 pgs. |
$8.00 |
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All About Beer and Home Brewing – Pritchard 142 pgs. |
$12.00 |
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Altbier – Dornbusch 171 pgs. |
$15.00 |
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An Analysis of Brewing Techniques – Fix 192 pgs. |
$20.00 |
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Barley Wine – Allen & Cantwell – 198 pgs. |
$15.00 |
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Beer and Brewing vol. 7 – Thomas (editor) 234 pgs. |
$19.00 |
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Beer Kits and Brewing – Line 154 pgs. |
$12.00 |
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Beer Lovers Rating Guide – Klein 346 pgs. |
$10.00 |
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Beer Tasting – Eckhardt 17 pgs. |
$ 2.00 |
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Best of Beer & Brewing – Association of Brewers 259 |
$19.00 |
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Better Beer & How to Brew It – Reese 122 pgs. |
$ 7.00 |
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BOCK, Classic Beer Style Series – Richman 162 pgs. |
$12.00 |
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Brew Like a Monk – Hieronymus 272 pgs. |
$18.00 |
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Brewing All-Grain Beers – Tobey 19 pgs. |
$ 4.00 |
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Brewing Better Beers – Shales 73 pgs. |
$ 5.00 |
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Brewing Lager Beer – Noonan 293 pgs. |
$15.00 |
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Brewing Quality Beers – Burch 118 pgs. |
$ 6.00 |
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Buying Guide to Beer – Dornan 256 pgs. |
$15.00 |
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Compleat Mead Maker – Schramm 212 pgs. |
$20.00 |
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Complete Handbook of Home Brewing – Miller 248 pgs. |
$10.00 |
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Continental Pilsner – Miller 93 pgs. |
$12.00 |
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Farmhouse Ales – Markowski 198 pgs. |
$18.00 |
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Happy Brewer – Newsom 109 pgs. |
$10.00 |
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Home Beer Making – Moore 71 pgs. |
$ 6.00 |
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Home Brewed Beers & Stouts – Berry 112 pgs. |
$ 5.00 |
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Homebrewing for Americans – Miller 110 pgs.** |
$10.00 |
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How to Build a Small Brewery – Owens 50 pgs. |
$ 9.00 |
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Kitchen Cordials – Crosby & Kenny 32 pgs. |
$ 3.00 |
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More Joy of Brewing – Papazian 88 pgs. |
$4.50 |
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New Brewers Handbook – Baker 37 pgs. |
$ 3.00 |
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On To Mashing – Romanowski 12 pgs. |
$ 2.00 |
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Real Ale Drinkers Almanac – Protz 288 pgs. |
$15.00 |
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Stout – Lewis 171 pgs. |
$12.00 |
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Tips & Gadgets Zymurgy Editors – 48 pgs. |
$ 5.00 |
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Treatise on Lager Beers – Eckhardt 53 pgs. |
$ 5.00 |
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Victory Beer Recipes – AHA Spence (Editor) – 218 pgs. |
$15.00 |
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Vienna Marzen, Oktoberfest Classic Beer Style Series – Fix |
$12.00 |
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Winners Circle (Recipes) AHA 191 pgs. |
$12.00 |
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Yeast Culturing for the Homebrewer – Leistad 41 pgs. |
$ 4.00 |
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Magazines |
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ALL ABOUT BEER: |
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Aug./Sept. 1990 – Canadian Beer, Warsteiner, Wheat beer, Septante, Oct./Nov. 1990 – Mexican & S. American Beers, New May 1992 – Beer Art, darts, Little Kings, English, Pearl, September 1993 – Oktoberfest, Ubrew, Canadian, Washington, March 1994 – ski country, Ale, Chicago, Bavaria, Canadian, May 1994 – baseball, British pubs in NY, cask ale, honey July 1994 – beers of wine country, California, San September 1994 – Warsteiner, internet, vintage beers, November 1994 – Vietnamese Beers, Toronto, Oktoberfest January 1995 – best beer fests, New Orleans, craft beer, Holiday March 1995 – glassware, Germany, Canadian micros, judging, May 1995 – ice beer, D.C. pubs, cider, bock July 1995 – baseball, colonial mixed drinks, Edinburgh, Midwest, September 1995 – biergarten, casks, smoked beer, stout November 1995 – ale, macromicos, Pacific rim, Seattle January 1996 – hops, judging, Ireland, beer cans, November 1997 – Las Vegas, regional breweries, cider, January 1999 – beer & food, mild, gift guide, March 1999 – bottles, kegs & cans, adjuncts, Wales, November 1999 – German beers, biergartens
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BEER THE MAGAZINE: |
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Sept./Oct. 1995 – beer camp, Belgian Oktoberfest, Wit, Bahamas, Nov./Dec. 1995 – beer gifts, jazz, DeClercq, beer riots Summer 1996 – Africa, beer investing, bock, recipes, November 1996 – Rauchbier, malting, US Open, NY beer guide
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BREWING TECHNIQUES: |
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July/August 1993 – diacetyl, extracts, sanitation, Sept./Oct. 1993 – Rye, English ale, gravity & extract, Jan. Feb. 1994 – hop storage, hop oil, Bushwick Pilsners, Cal. Mar./April 1994 – internet sources, trub, gravity-flow, May/June 1994 – pre-prohibition lager, growing hops, yeast Sept./Oct. 1994 – bacteria, ancient beer, welding May/June 1995 – prohibition, microbrews, brewers guild, July/Aug. 1995 – Seibel, beer color, lautering, mashing, Sept./Oct. 1995 – hop substitution, color II, craft Nov./Dec. 1995 – craft brewing II, local beer, color III, Mar./April 1996 – bottle air, judging errors, hops, high May/June 1996 – amber, removing krausen, lactic acid, hops July/Aug. 1996 – wort chilling, hop toxicity, Doemens Academy, Sept. 1997 – hydrometer accuracy, oak, beginning Oct./Nov. 1997 – Buckapound, adjuncts, Belgians, Oregon PA December 1997 – 100% wheat, phenols, Saxer, Mild ale** Jan./Feb. 1998 – RIMS vs decoction, kolschbier Mar./April 1998 – recipe conversion, Oregon PA II, noble May/June 1998 – high gravity, Orval, New Zealand hops July/Aug. 1998 – identabrew, ½ barrel brewery, software, Sept./Oct. 1998 – all-grain, British craft brewing, cask Mar./April 1999 – electric ½ barrel, fruit beer, serving May/June 1999 – kegs, hydrometers, dispensing homebrew
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BREW YOUR OWN: |
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September 1995 – bottles, adding spices, germs, specialty December 1995 – tips, aeration, color, winter brews, January 1996 – Saudi brewer, clear beer, recipes, open February 1996 – conversions, style definitions, steam, keg April 1996 – wort boiling, weddings, small space, corny May 1996 – mash water, label contest, troubleshooting, June 1996 – troubleshooting II, partial mash, extract August 1996 – cereal, beer to go, lauter tun, brew stand, September 1996 – grain mill, yeast, wheat, brewing time October 1996 – head, cider, extract brewing, yeast, November 1996 – 7 questions, D.C. homebrewers, kegging, December 1996 – gifts, hop aroma, mead, South Pole brewer, January 1997 – 1st time brewing, porter, February 1997 – microwave, lager, dopplebock, March 1997 – hop tips, Marzen, target gravity, tap April 1997 – chill haze, low alcohol, bread, yeast flavors, May 1997 – presentation, label contest, cask ale, hand June 1997 – add body, extract recipes, experiments, pH September 1997 – specialty grains, Sierra Nevada, wine, October 1997 – websites, malts, extract kits, oatmeal November 1997 – wheat recipes, tips, celebration brews, December 1997 – clones, prohibition homebrew, holiday January 1998 – equipment, chiller, beginning mashing, February 1998 – fighting bacteria, yeast facts, wild March 1998 – small batches, hoppy beers, tips, lautering, April 1998 – medieval ale, my week as pro brewer, foam, May 1998 – brew cooking, lagering, hefe-weizen, brewers June 1998 – hop flavors, malt fruit coolers, label July 1998 – Russian homebrews, steeping, extract clones, August 1998 – winners secrets, pale beers, win at September 1998 – equipment, garage brewery, RIMS, October 1998 – pro tricks, kits, bocks, seasonal beers, November 1998 – S. Pole brewer goes pro, kegging, recipe December 1998 – beer fizz, stout, holiday beer, brew like January 1999 – specialty malts, hop figuring, Eisbock, oak February 1999 – yeast starter, sanitizing, tips, organic March 1999 – bottling, brewing facts, clones, beer April 1999 – stock ales, clubs, kegging, water, May 1999 – Hawaii, pro tips, nitrogen, fining agents, June 1999 – label contest, specialty grains, brewing tips, July 1999 – fruit beers, summer recipes, hempen ale, August 1999 – beer cooking, dads brews, 5 sense test, September 1999 – pros life, great lager, pro brews, mash October 1999 – small spaces, soda, women brewers, mash November 1999 – partial mashing, winter warmers, racking, December 1999 – Reinheitsgebot, big batch, tips, January 2000 – holiday brewing, first brew, great ales, February 2000 – records, brewing errors, recipes, March 2000 – milling grain, tips, homebrewers turn pro, September 2000 – anniversary, Rogue, recipes, FAQs, October 2000 – rice, kits, recipes, sanitation
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ZYMURGY: |
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Index 1985-1992 Summer 1987 – Fruit beers, labels, black patent malt, Fall 1987 – AHA Judging, Chinese breweries, Yeast, Winter 1988 – 10 years of AHA, stouts, beer kits, Summer 1989 – Lakefront brewery, Belgian browns, colonial Fall 1989 – AHA Conference, off odors, low-alcohol brews, Special 1989 – all about yeast Winter 1989 – GABF 8, bitter ale, kegs, water Spring 1990 – Germany, American wheat, counter-pressure Summer 1990 – South Pole brewing, Pilsner Urquell, Fall 1990 – AHA Conference report, ginger beer, teaching Winter 1990 – GABF 9, beer forum, beer evaluation, Spring 1991 – Philly breweries & beers, packaging, dry Winter 1991 – brewing water, small brewer resources, Special 1991 – Treasury of beer styles Spring 1992 – beer forum homebrewing math, wort chillers, Fall 1992 – mead, sulfur flavors, hitting target Winter 1992 – GABF winners, steinbiere, hot side aeration, Special 1992 – gadgets and equipment Spring 1993 – brewing chemistry, seasonal beers, pH, Summer 1993 – summer brewing, dry hopping, wild meads, Fall 1993 – Homebrew winners, fusel alcohols, labels, Winter 1993 – GABF winners, hop schedule, yeast starter, Special 1993 – German, British & American brewing methods Spring 1994 – unique beers east & west, sugar, mashing
Summer 1994 – 17th century Dutch, yeast, Fall 1994 – grain mills, open fermentation, Japan, Winter 1994 – extract, German Altbier, American Altbier, Special 1994 – special ingredients & indigenous beer, Spring 1995 – mead, Belgium, Belgian ales, glassware Summer 1995 – bitter, kegging, brewing numbers, Fall 1995 – sanitation, oktoberfest, counterpressure Summer 1996 – extracts, porter, homebrewer profiles** Fall 1996 – light, brown ale, immersion chiller, homebrew Special 1996 – Pioneer Homebrewers why we brew Spring 1997 – bottle openers, real ale, Mardi gras mead** Summer 1997 – pre-prohibition lager, soda, water Fall 1997 – lambic, refrigeration, filters, filter test** Winter 1997 – barley wine, smoked beer, beer of the month, Special 1997 – hops** Spring 1998 – burners, Guinness, maibock** Summer 1998 – witbier, Sierra Nevada PA, brewing Sept./Oct. 1998 – Altbier, winemaking 101, sacred & Nov./Dec.1998 – Yeast issue** Jan./Feb. 1999 – GABF 17 winners, Thomas Hardy, kegging, July/Aug. 1999-helles, woman brewmaster, tao of brewing, Nov./Dec. 1999 – Russian stouts, ESB, Winter warmers,
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MISC: |
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GABF |
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IX – 1990 X – 1991 XII – 1993 XV – 1996** |
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NEW BREWER: |
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Sept./Oct. 1999 – beer markets, beer in China, medals, Sept./Oct. 2000 – building brands, malt varieties,
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BREW PUB: |
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September 1996 – menu rotation, suburbs, lighting, |
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CELEBRATOR: |
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Dec.2004/Jan. 2005 – the other Budweiser, Anchor Brewing |
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VIDEOS: |
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Homebrew with Charlie Papazian 79 mins. Sip, Smoke and Swirl – Hennessy |
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BOOKS ON LOAN FROM PRIVATE SOURCES (NOT OFFICIALLY PART OF THE LIBRARY) |
Replacement Value |
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Beer Captured – Szamatulski 202 pages |
$17.00 |
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Brew Ware – Lutzen & Stevens 263 pages |
$19.00 |
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Homebrewers Companion – Papazian 446 pages |
$15.00 |
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Homebrewer’s Garden – Fisher 187 pages |
$15.00 |
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Homebrewing for Dummies – Nachel 399 pages |
$20.00 |
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How to Brew – Palmer 364 pages |
$17.00 |
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Joy of Hombrewing 3rd Ed. – Papazian 399 pages |
$15.00 |
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New Complete Joy of Homebrewing – Papazian 398 pages |
$11.00 |
